Can You Bake Gourmet Matcha Green Tea Cookies with White Chocolate?

February 6, 2024

Yes, you most certainly can! In the world of baking, creativity and experimentation are your best friends and this recipe is proof. Matcha green tea and white chocolate may not be a traditional combo, but guess what? They taste divine together, especially when baked into a cookie. So, put on your aprons and get ready to indulge in a delightful culinary adventure!

The Magic of Matcha

Before diving into the recipe, let’s take a moment to appreciate the star of this show – Matcha. This vibrant green powder is not just any regular tea. Originating from China and Japan, it’s a finely ground tea made from specially grown and processed green tea leaves. Its unique flavor profile and health benefits have made it an international favorite.

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Matcha is more than just a trendy ingredient in the culinary world. It’s a powerhouse of antioxidants, known to benefit heart health, liver health, and weight loss. Beyond its health benefits, matcha also brings a uniquely earthy and slightly sweet flavor to the table. Its robust notes and vibrant green color make it a versatile ingredient that can elevate any dish or dessert.

Baking with White Chocolate

Now, let’s talk about the other star in this cookie recipe: white chocolate. Often misunderstood and underappreciated, white chocolate is a delight that can bring a luxurious taste and texture to your cookies.

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White chocolate, contrary to popular belief, is indeed "real" chocolate. It contains cocoa butter, sugar, and milk solids. Although it lacks the cocoa solids found in dark and milk chocolate, it’s this absence that gives white chocolate its creamy, sweet, and slightly vanilla flavor. This flavor profile makes white chocolate a perfect pairing for the earthy and slightly bitter notes of matcha.

The Recipe

Now that we have a better understanding of our main ingredients, let’s dive into the actual recipe. This is a straightforward and enjoyable process, suitable for both baking novices and experts alike. It offers the opportunity to experiment with unique flavors, creating a cookie that’s both delicious and visually stunning.


  • 2 cups all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips


Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line your baking sheets with parchment paper to prevent the cookies from sticking.

In a bowl, whisk together the flour, matcha powder, baking soda, and salt. This will be your dry ingredient mix.

In a separate, larger bowl, beat the softened butter and sugar until creamy and well combined. To this, add the egg and vanilla extract, continuing to beat until the mixture is light and fluffy.

Gradually add your dry ingredient mix into the butter mixture, beating on a low speed. Be careful not to over-mix. Once the dry ingredients are just combined, stir in the white chocolate chips.

Drop tablespoon-sized dollops of dough onto your prepared baking sheets. Bake for around 10-12 minutes, or until the edges of the cookies are lightly golden.

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy Your Matcha White Chocolate Cookies!

There you have it – your gourmet matcha green tea cookies with white chocolate are ready! They are best enjoyed fresh, but can also be stored in an airtight container for up to a week. With their unique flavor profile and visually appealing green hue, these cookies are sure to be a hit at any gathering!

Remember, baking is part science, part art, and a whole lot of fun. Don’t be afraid to experiment and tweak this recipe to suit your taste. You could add in some chopped nuts for crunch, or drizzle melted white chocolate on top for extra decadence. The possibilities are endless!

Enjoy the process and the delicious results. Happy baking!

The Health Benefits of Matcha Cookies

In addition to their unique flavor, matcha green tea cookies with white chocolate offer a variety of health benefits. Matcha, known for its high antioxidant content, is believed to help prevent heart disease and cancer. It’s also known to enhance mood and concentration, boost the immune system, and even aid in weight loss.

Now combine these benefits with those of white chocolate. While it’s often overshadowed by its darker counterparts, white chocolate is still a worthy contender in the health department. It contains essential nutrients like calcium and phosphorous, which are necessary for bone health. It’s also a source of antioxidants, which can help to prevent various diseases.

In addition, the sugar in the cookies provides a quick source of energy, while the butter contributes healthy fats. The flour provides carbohydrates, which are the body’s main source of energy. The egg adds a little bit of protein, and the vanilla extract offers trace amounts of essential nutrients.

However, while these cookies offer some nutritional benefits, it’s important to remember that moderation is key. These should be enjoyed as part of a balanced diet and not used as a replacement for more nutrient-dense foods.

Conclusion: Have Fun and Enjoy!

The joy of baking is that it combines creativity, science and a lot of enjoyment. This recipe of matcha green tea cookies with white chocolate chips certainly epitomizes this. Not only are you creating a delightful treat, but also experimenting with flavors and textures.

Plus, the joy of seeing the faces of your loved ones light up when they taste these green-hued delights is unparalleled. And you get to tell them all about the health benefits they’re getting from these delicious cookies.

These cookies are perfect for festive gatherings, tea parties, or simply as a mid-day snack. They also make for a great gift – package them in a beautiful box, tie a ribbon, and you’ve got a gourmet present anyone would love to receive!

In conclusion, baking this gourmet matcha green tea cookies with white chocolate is not just a culinary journey, but also a celebration of flavors, creativity, and nourishment. Enjoy the process, have fun, and most importantly, savor every bite of your creation. Happy baking!